Asian Beef with Rice

  • Author: Laura at Family Table Thyme
  • Prep Time: 15 minutes
  • Cook Time: 20 mintues
  • Total Time: 35-40
  • Yield: 4-6 servings 1x


12 TB Unrefined Coconut Oil (You can use canola, olive, or other oil)

1/2 onion diced small

4 cloves of garlic minced

12 TB minced fresh ginger 

*1-2 Thai Peppers or any other hot pepper (leave out if you don’t prefer hot)

2 lbs. Lean ground beef (I use 93%) 

4 TB Soy Sauce

2 TB Fish Sauce

1 TB Brown Sugar


Chopped fresh Cilantro

Chopped fresh Basil

A squeeze of Lime Juice


Coconut Rice

Coconut/Soy Roasted Asparagus


1. In a large skillet/pan, heat the oil on medium heat and put in the onions.  Sauté the onions and peppers (if using) until softened about 5 minutes.  

2. Add the garlic and ginger and cook until fragrant, about 1 minute. 

3.  Add the ground beef and cook on a medium heat using a wooden spoon breaking apart the meat until nicely browned about 10-15 minutes.

4.  While the beef is cooking, in a small bowl combine the soy sauce, fish sauce, and brown sugar.  Stir until well mixed.

5. When the beef is browned, add the soy sauce mixture and stir well until fully incorporated. Turn the heat to medium-low, stirring every so often for about 5-7 minutes.  

6.  Add the chopped garnishes, if using, and a squeeze of lime juice. 

7.  Serve in bowls over rice


**I always leave out super spicy peppers and put on the side for people to put individually in their bowls

**The coconut oil gives it a really nice flavor that goes nicely with the ginger, garlic, and sauce!