In the Fall/Winter I use a lot of broths to make soups, chili, sauces, etc. I LOVE making homemade broth out of veggie scraps. It is cost-effective, less wasteful, and will give your food a much richer and deeper flavor. It is super easy too! Reasons to make your own broth out of …
Dinner
Homemade Falafel
Falafel is a Middle Eastern cuisine and I love it! It can be described as a vegetarian fritter made with a blend of chickpeas and/or fava beans, herbs, and onion. It is easy and cheap to make and is traditionally served in pita bread with hummus, tahini sauce, and fresh vegetables. But you can …
Chicken Burgers with Basil Pesto
Sometimes it is nice to change things up from the norm. This burger and pesto recipe is adapted from a Martha Stewart Everyday Food recipe that I tried a while back. Ground chicken with homemade basil pesto, grilled tomatoes, and melted mozzarella, all on a fresh toasted, buttered bun. YUM! My …
