This meal is a family favorite! It is simple, quick, and tastes great the next day for lunch or leftovers. We serve ours over coconut rice, which we love but you can use regular (basmati or jasmine) rice too! You could even pair it with cauliflower rice! As a side, my family loves Roasted Asparagus …
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Homemade Falafel
Falafel is a Middle Eastern cuisine and I love it! It can be described as a vegetarian fritter made with a blend of chickpeas and/or fava beans, herbs, and onion. It is easy and cheap to make and is traditionally served in pita bread with hummus, tahini sauce, and fresh vegetables. But you can …
Chicken Burgers with Basil Pesto
Sometimes it is nice to change things up from the norm. This burger and pesto recipe is adapted from a Martha Stewart Everyday Food recipe that I tried a while back. Ground chicken with homemade basil pesto, grilled tomatoes, and melted mozzarella, all on a fresh toasted, buttered bun. YUM! My …
