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Laura / February 18, 2019

Crispy Cumin Tortilla Strips

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I love these crispy tortilla strips in soups or salads! We can’t help ourselves and eat them right off the pan. You could also do triangles and make chips for a dip! If you like to play around with flavors, you can always add other seasonings such as chili powder, lime juice, etc. to spice it up!

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Crispy Cumin Tortilla Strips

  • Author: Laura at Family Table Thyme
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Description

These are super easy and great on soups or salads!


Ingredients

1 TB Olive Oil 

1 tsp Kosher Salt

1 1/2 tsp Cumin

1/2 tsp Chili Powder (*optional)

10 Tortillas


Instructions

  1.  Heat oven to 375˚
  2. Stack about 10 tortillas and cut them into strips (about 1/4 thick or whatever you length and width preferred)
  3. Put strips into a large bowl and mix with olive oil, salt, cumin, and chili powder (if using)
  4. Arrange in a single layer on cookie sheet lined with parchment paper and bake until light brown, about 15 minutes.

Notes

To make these spicy, add more chili powder! 

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Filed Under: Dinner, Recipes From My Kitchen, Sides, Snacks, Soups and Salads, Uncategorized

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