I love these crispy tortilla strips in soups or salads! We can’t help ourselves and eat them right off the pan. You could also do triangles and make chips for a dip! If you like to play around with flavors, you can always add other seasonings such as chili powder, lime juice, etc. to spice it up!
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These are super easy and great on soups or salads!
Ingredients
1 TB Olive Oil
1 tsp Kosher Salt
1 1/2 tsp Cumin
1/2 tsp Chili Powder (*optional)
10 Tortillas
Instructions
- Heat oven to 375˚
- Stack about 10 tortillas and cut them into strips (about 1/4 thick or whatever you length and width preferred)
- Put strips into a large bowl and mix with olive oil, salt, cumin, and chili powder (if using)
- Arrange in a single layer on cookie sheet lined with parchment paper and bake until light brown, about 15 minutes.
Notes
To make these spicy, add more chili powder!
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