Easter is just around the corner! Do you need some ideas on recipes that are easy but taste great? When planning a menu for a good meal, I try to balance rich dishes with light and more hearty dishes. I also want to keep room for dessert and of course Reeses Peanut Butter Eggs (My favorite!).
Have any great recipes? I would LOVE to know what they are! Please share below in the comments!
~Sides or Appetizers~
I’ve been making this for years and there is never any left over. It’s SOOO easy! Don’t worry about making it look perfect!
You can leave the asparagus whole or cut them up into pieces.
I ad fresh julienned basil on top after baking
I will sometimes mix fontina and gruyere cheese (Be sure to get GOOD cheese. It makes a difference)
If you have kids that hold their nose when you say squash, I get it. BUT if you like butternut squash and want a different take on hummus, TRY THIS! It’s creamy, full of rich flavor, and is good for you! It is also super easy to make!
I used a little more squash than the recipe called for, which is why the color is more orange than the links original photos.
These taste DELICIOUS and the flavors are great!
I use a biscuit cutter to make the tarts because I prefer them to be smaller in size
If you decide to make the tarts smaller, buy smaller sweet tomatoes to use
This salad is light and refreshing and the balance of flavors is so tasty!
~Other Good Recipe Ideas (Links Only)~
Instant Pot or Regular Mashed Potatoes
Happy Easter! I hope you all have a wonderful and blessed day filled with good food, celebration, and connection with family/friends!
If you have any questions at all, please feel free to connect with me!