Paul and Laura’s Michelada

  • Author: Laura
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 Serving Glass
  • Category: Cocktails


½ (5oz) can or ¼ cup + 1 TB of Clamato juice

~1 TB Worcestershire Sauce

~1 TB Soy Sauce

3 dashes of Tapatio Hot Sauce

1 can of Mexican Beer (we prefer Pacifico or Modelo)

Tajin Seasoning (with lime)

1 lime



  1. Put glass cup in the freezer to get cold. Cut the lime in half and run along the outer rim of the glass. Turning the glass, shake Tajin seasoning all around the outer rim
  2. Add clamato juice, Worcestershire, Soy Sauce, Tapatio, and a few dashes of Tajin
  3. Poor Mexican beer and squeeze juice of lime and mix
  4. Add any flavors as needed



My husband prefers a bit spicier so he will add a little more hot sauce

I love the lime flavor so I squeeze a little extra

You could also add some fresh Pineapple as a garnish. Why not?