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Laura / October 18, 2019

Pumpkin Spice Syrup

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Reasons to make this pumpkin spice syrup:

SO easy and fast

DELICIOUS pumpkin flavor which can be used in coffee, lattes, smoothies, shakes, etc!

Makes your house smell AMAZING!

It is homemade, with no added junk!

A fun gift to give to a friend or neighbor!

It just makes FALL season even better!!

Just a few ingredients to make this deliciousness!

I strain mine in a nut bag, but you could use cheesecloth or fine mesh strainer!

Pumpkin Spice Latte anyone?? (*See Notes with Recipe Below)

My girls were more than happy to taste test!! These didn’t last long!!

If you have ANY questions or comments, please connect with me!

I would LOVE to hear how you like this recipe! You can rate it and leave a comment below and also please share it with friends via social media!

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Pumpkin Spice Syrup

  • Author: Laura
  • Prep Time: 3-5 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20 minutes
  • Yield: 1-1 1/2 cups of syrup 1x
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Ingredients

1 1/2 cups of water

1/4 cup + 1TB of brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon allspice

1/8 teaspoon ground cloves

1/2 teaspoon of vanilla

2/3 cup of canned pumpkin

pinch of salt


Instructions

  1. In a small saucepan, pour in the water and brown sugar and heat on medium-high, stirring until the sugar is dissolved (about 2-3 minutes).
  2. Add the remaining ingredients, stir well and bring the mixture to a light boil. Once it reaches a boil, immediately reduce heat to medium so that it reaches a light simmer. Stir frequently for about 5-7 minutes.
  3. Take the saucepan off the stove and let cool for about 5-10 minutes.
  4. If you want a very smooth syrup that isn’t grainy, strain it over a bowl or large measuring cup using cheesecloth, a nut bag, fine mesh strainer, or whatever you have on hand. Squeeze out as much juice as you can. Discard the solids.
  5. Put the syrup into a container in the fridge and use as needed.  This should keep in the fridge for 1 week.

Notes

FOR A PUMPKIN SPICE LATTE (1 serving): Mix 2-3 tablespoons of pumpkin spice syrup with 1 shot of espresso or 1/4 cup brewed hot coffee and 1 cup of steamed/frothed milk (2% or higher works better) and top with whip cream, cinnamon, and flaky salt! YUM!!! For a kid-friendly version, just omit the coffee!!

**I heat the milk in the microwave for 30 seconds and then froth it with a handheld frothing wand**

The dry spice mixture can be used in pumpkin pie!

Did you make this recipe?

Tag @familytablethyme on Instagram and hashtag it #familytablethyme

Filed Under: Beverages, Breakfast, Recipes From My Kitchen, Snacks Tagged With: pumpkin, pumpkin latte, pumpkin spice, pumpkin spice syrup

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